10" Diamond sharpening rod great for all types of knives, including chef's knife, santoku knife, chopping knife, meat cleaver, paring knife, boning knife, bread knife, etc. Diamond sharpening rod is made of high carbon steel, high hardness and wear resistance. Easy to use, ergonomic handle with PP material, safe, non-slip and easy to grip. This diamond sharpening rod is the best choice for beginners and chefs. How to use the diamond sharpening rod? Hold the handle of the diamond sharpening rod with your left hand and place the diamond sharpening rod on a flat table with the knife in your right hand. Place the heel of your blade at the top of the sharpening rod at a 20-25° angle, sharpen the knife from heel to tip. Finish the second side, repeat 2-3 times on one side until the kitchen knife is completely sharp. After sharpening, wipe the diamond sharpening rod with a dry cloth. Keep dry, you don't wash with water.
