Diana's Escargot

Diana's Seafood Verified independent store

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Classic Burgundy-style escargots prepared with garlic and parsley butter, ready to bake and serve. Oven-ready in just 10 minutes, these French delicacies are rich, savoury, and per fect as an elegant appetizer. Origin: FranceCondition: FrozenFormat: 80 g Tray (12 Escargots, Oven-Safe Tray) Cooking Instructions: Bake directly in the oven-safe tray at 180°C (350°F) for approximately 10 minutes, until the butter is bubbling. Serve warm. Show more