Softly romantic with an old-world feel, Dianthus ‘Benigna’ produces beautifully ruffled white blooms edged with fine violet-pink picotee markings. Lightly clove-scented and elegantly poised on slender stems, it brings a vintage charm to both garden beds and bouquets. A standout for those drawn to delicate detail and subtle contrast, ‘Benigna’ is as much a joy to grow as it is to gather. Best for: Vintage-style posies, scented cottage gardens, soft pastel arrangements, and heirloom-inspired plantings. Edible Flowers: Use the flower petals to garnish salads, desserts, soups, icing, and cold drinks. Flavor is of mild clove. Remove the petals from the flower base before consuming as the base can be quite bitter. Approx 30 seeds per packet Growing Information Season Blooms from late spring through summer, typically November to February. Type Filler Blooms Cut and Come Again Edible Yes Spacing Space 20–30cm apart for full, bushy plants. Days to Germination 7-14 days Days to Maturity 130-140 days Sowing Tips Start indoors 8–10 weeks before last frost.Cover seeds lightly and keep soil evenly moist.Harden off before planting out after danger of frost has passed. Growing Tips Grow in full sun with free-draining soil.Pinch out early growth to encourage branching.Deadhead regularly to extend blooming.Harvest when buds are just starting to open for longest vase life.
