The freshest spices, grown for flavour on the world's best farms, and blended with the utmost care and dedication. Not to sound corny, but you'll taste the difference. ACHARI MASALA55g | A savoury, tangy, mouthwatering, spice blend created in collaboration with bestselling cookbook author Nik Sharma. This blend is inspired by the homemade Indian pickles Nik grew up eating in coastal India. Ingredients: Jodhana cumin, Hariyali fennel, Nandini coriander, nigella, Sugandhi fenugreek, amchur, Pragati turmeric, hing, Byadgi chilli CHAI MASALA45g | The spices in Diaspora Co.'s very first masala are the result of four years of sourcing across 40 small, regenerative family farms throughout India and Sri Lanka. It's the result of over a million WhatsApp messages and voice notes, over 20 sourcing visits, and thousands of humans’ dedication across three continents all blended and poured into the dreamiest, spiciest cup of chai. Ingredients: Baraka cardamom, Makhir ginger, Hariyali fennel, Peni Miris cinnamon, Aranya black pepper, Kandyan cloves GOLDEN MILK (HALDI DOODH)45g | This masala is vibrant and well-rounded with a base of high-curcumin Lakadong turmeric (9.2%!) and Aranya black pepper for maximum absorption. Makhir ginger, Baraka cardamom, and Peni Miris cinnamon are layered in for added warmth and deliciousness. Ingredients: Lakadong turmeric, Makhir ginger, Peni Miris cinnamon, Iniya cardamom, Aranya black pepper GUNTUR SANNAM CHILLI POWDER57g | These beautiful heirloom chillies are the pride and joy of Andhra Pradesh's heat-centric cuisine. They're ground with cold pressed sesame oil and rock salt for preservation and to bring out all their smoky, tomato-ey, and fiery flavors. They play nice with everything, so we find ourselves sneaking them into every cuisine! Ingredients: 87% ground Sannam chillies, 5% sesame oil, 8% salt HAWAIJ MASALA55g | This blend is developed in collaboration with critically acclaimed culinary and cultural storyteller, Nadir Nahdi. Inspired by his Yemeni and Pakistani heritage, the blend is full of warm, savoury depth. Hawaij Masala is versatile and can be used to cook signature dishes from lamb zorbiyan and chicken mandi to vegetable stew.Ingredients: Jodhana cumin, Nandini coriander, Pragati turmeric, Aranya black pepper, Peni Miris cinnamon, green cardamom, Kandyan cloves, Anamalai nutmeg POPCORN MASALA50g | For all us popcorn lovers, this blend is a take on the classic nutritional yeast x salt combo, but hella upgraded with garlic, turmeric, a hint of smoky heat, and a zing of chaat masala.Ingredients: nutritional yeast, Kesari amchur, Pahadi pink garlic, Surya salt, black salt, Jodhana cumin, Pragati turmeric, Sirārakhong Hāthei chilli, Hariyali fennel, Nandini coriander, Madhur jaggery, hing, dried mint PUMPKIN SPICE30g | A dreamy spice-forward take on the old classic! This blend is perfect for pumpkin pie, but it also adds big flavour and autumnal warmth to just about any baked goods. Thanks to the addition of Aranya white pepper and Anamalai mace, it has a floral brightness like you've never had before. Ingredients: wild cinnamon quills, Makhir ginger, Anamalai mace, Anamalai nutmeg, green cardamom, allspice, Kandyan cloves, Aranya white pepper
