Crafted without eggs, dairy, nuts, soy, or gluten, this vegan-friendly aioli delivers a creamy texture and a delightful garlic kick, making it a versatile addition to various dishes Vegan Aioli Description: Get ready to kick your meals up a notch with Dibble’s Garlic Aioli! This creamy, garlicky goodness is 100% plant-based and bursting with flavour that'll make your taste buds do a happy dance. Slather it on sandwiches, dip your crispy fries, or drizzle it over roasted veggies — it’s the ultimate condiment for food lovers who demand taste without limits. Gluten free Dairy free Nut free Vegan Made in Australia Ingredients: water, Australian sunflower oil, vinegar, maize (starch), sugar, salt, pea protein, garlic (2.2%), natural flavour, mustard, xanthan gum, citric acid, natural gum, rosemary extract. Allergen Statement: May contain traces of soy and coconut oil. Nutritional InformationServings per package: 20Serving Size: 15g As Per Per Serve Per 100g Energy 180kj 1200kj Protein 0.3g 2.3g Fat, Total 4.0g 26.9g Saturated 0.4g 2.9g Carbohydrate, Total 1.3g 8.4g Sugars 0.5g 3.5g Dietary Fibre * g * g Sodium 140mg 931mg * Not Provided
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