"A wintertime essential.” The Quick Facts... Halal Certified Diced Beef Average weight per package: 2 lbs Butcher Shoppe diced beef (also called stewing beef) is hand-cut by our team of expert butchers using the top butt (top sirloin) and cut into 1” – 1.5” size pieces. Perfect for a whole slew of classic recipes like beef bourguignon, stroganoff, paprikash, pot pie, curries, goulash and more! Goes Great With... Root vegetables, soft onions and a rich saucy gravy. Our Preferred Preparation... We like to sear the diced beef in a dutch oven before deglazing with some red wine and then leaving it to simmer with plenty of vegetables and stock until the beef is flaky and tender. But really, it’s whatever grandma’s recipe says! How It Ships... Our diced beef is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door. Other Beef Cuts While diced beef offers versatility and convenience, exploring other cuts like the Local Natural Whole Beef Tenderloin and Hanger Steak can elevate your culinary creations with their distinct textures and flavors. The Beef Shank and Ground Chuck, on the other hand, provide robust flavors and are excellent alternatives for slow-cooked and ground beef recipes, respectively, offering a different but equally satisfying cooking experience. Beef Shank Local Natural Whole Beef Tenderloin Hanger Steak Ground Chuck
