Shepleys Butchers diced lamb is a tasty cut of meat that works well in many different dishes. Whether you're cooking a traditional lamb curry or a filling stew, our diced lamb will give your meal a rich, savoury flavour. It's also a fantastic choice for grilling or pan-searing, imparting an unrivalled depth of flavour. You can quickly make a tasty and filling meal with our diced lamb. Information Storage Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Keep refrigerated. Once opened, consume within 1 days and by 'use by' date shown. Cooking Instructions Oven Instructions: 180°C/Fan 160°C/ Gas 4 Place some flour in a bowl and season with salt and pepper. Toss cubes in flour to coat, shaking off any excess. Heat a little oil in a large pan until hot and brown cubes for 2-3 minutes, turning occasionally. Transfer to a casserole dish. Add your choice of vegetables and stock to casserole dish and cover. Place in the center of a pre-heated oven for 2 hours until tender. Microwave Instructions: Not suitable for microwave cooking. Preparation and Usage Tip: Add a spoonful of redcurrant jelly to your stock for extra flavor.
