Our premium diced lamb is cut from tender, free-range Australian lamb, making it perfect for slow-cooked dishes, curries, stir-fries, or skewers. With just the right amount of marbling for rich flavor and tenderness, this versatile cut is ideal for braising, grilling, or roasting to create mouthwatering meals. Cooking Instructions: 🔥 Slow-Cooked (For Tender, Fall-Apart Lamb) Heat a pot or slow cooker over medium heat with oil. Brown diced lamb for 2-3 minutes, then add stock, tomatoes, or curry sauce. Simmer for 1.5 - 2 hours (stovetop) or 6-8 hours on low (slow cooker) until tender. 🔥 Pan-Fry (For Quick & Juicy Stir-Fry Lamb) Heat a wok or pan over high heat with oil. Add diced lamb and stir-fry for 4-5 minutes until browned. Toss with vegetables and sauce for a quick meal. 🔥 Oven-Braised (For Rich, Slow-Cooked Flavor) Preheat oven to 160°C (320°F). Brown diced lamb in a pan, then transfer to a roasting dish with stock and aromatics. Cover and bake for 2-3 hours until fork-tender. 🔥 BBQ Skewers (For a Smoky, Charred Finish) Marinate diced lamb in herbs, garlic, and olive oil. Thread onto skewers and grill for 8-10 minutes, turning occasionally. Serving Suggestions: 🥘 Cook into a hearty lamb curry or Moroccan tagine.🥗 Serve on Greek-style lamb skewers with tzatziki.🍷 Pair with a bold red wine like Shiraz or Cabernet Sauvignon. 🔥 Tender, flavorful, and versatile—our Diced Lamb is perfect for slow-cooked or grilled dishes! 250g Packs $40/kg
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