Lean British diced pork, cut into even cubes for quick and slow cooking alike. These diced pork cubes are cut for the pan: lean, tender pieces that hold their shape whether you are building a slow, rich casserole or firing through a hot stir-fry. Consistent sizing means even cooking and reliable results every time. British pork, fully traceable and high welfare Lean, clean-cut cubes that cook evenly without excess fat Holds its shape in slow casseroles, stir-fries and on skewers More flavour than chicken, lighter than beef Ready to cook, no prep needed Easy diced pork recipes Sizzle it in a hot wok with vegetables for a speedy stir-fry, simmer it slowly with root veg and stock for a rich casserole, thread it onto skewers with peppers and onions for kebabs, or marinate it for curries and stews. For broths and soups, simmer the pork gently for 30 to 40 minutes until tender; for casseroles, allow 1 hour 30 minutes to 2 hours of gentle cooking for melting results. More quick-cook pork For even faster cooking, see our pork stir fry strips or the free range pork tenderloin, or browse the full pork range.
