Diced Venison

Valley Venison Verified independent store

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Similar to beef stewing steak, diced venison is lean, flavourful, and ideal for long, slow cooking. It absorbs flavours well and provides a protein-rich, lower-fat base for hearty meals. Our diced venison is selected from a mix of shoulder, neck, shank and haunch, to give a mix of dense cuts and deep flavours. Great for: venison stew, venison curry, bourguignon-style casseroles. Show more