In-house, we prepare cubes of venison cut from the leg and shoulder. Cooked slowly, diced venison can be so fall-apart tender it's almost velvety.Inspiration: So easy to adapt a recipe with this meat, in one pot, or the slow cooker, load up all your nourishing veggies and a rich and flavourful broth of wine, tomatoes, and beef stock, with herbs and salt and pepper. Cooking low and slow, is the way to get the yummiest results.Provenance: Sourced from Discovered Wildfoods. Sambar deer roam wild across Victoria and NSW's alpine country, free-range and wild-fed their entire lives. With no natural predators, deer populations grow unchecked, placing real pressure on forests, waterways and native species. Discovered Wildfoods harvests them humanely as part of an active ecological restoration effort.
