Diced Wild Boar

Wild Meat Company Verified independent store

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Cubed meat from the leg and shoulder Imported from Europe, hunted in its natural habitat for the genuine wild article Deep, savoury flavour that stands up beautifully to long, slow cooking Available in 400g, 1kg and 2.5kg packs Ideal for casseroles, ragus, pies and curries Freezes well, ready for a cold-weather supper Diced wild boar is one of the most rewarding cuts in the range if you love a long, slow cook. The cubes come from the leg and shoulder, the harder-working muscles of the animal, where time and gentle heat coax out the deepest, most savoury flavour. Drop into a casserole with red wine, juniper and root vegetables for a long Sunday lunch, simmer into a ragu for pappardelle, fold into a steaming game pie or build into a slow-cooked curry. With three pack sizes available, it scales easily from a midweek supper for two to a weekend feast for a crowd. Show more