Diced Rabbit

Wild Meat Company Verified independent store

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Wild rabbit meat, stripped from the bone and diced by our butchers Wild-shot in Britain, available year-round subject to supply Choice of 400g (a casserole for two to three) or 1kg (for the freezer) Lean, mild meat that swaps in easily for chicken or pork Ready for a pie, casserole, pasta sauce or slow-cooked curry A natural partner for beer, cider, mustard and root vegetables Diced wild rabbit takes the work out of one of Britain's most enjoyable game suppers. Our butchers strip the meat from the bone and cut it into varied-sized cubes from the back legs, loin and front legs, leaving you free to focus on the casserole, the pie or whatever else you have in mind. The flavour is mild, almost chicken-like but cleaner and more interesting, and the meat takes brilliantly to a long, slow cook with beer, cider, mustard, prunes or root vegetables. The 400g pack handles a casserole for two or three; the 1kg pack is the one to reach for if you're cooking ahead or filling the freezer. UK wild rabbit populations have been under pressure from disease in recent years, so supply is sometimes tight. It is worth adding your email to the out-of-stock notification box, and we can notify you when the rabbit becomes available to order. Show more