This set from Dick brings together six core knives in a hard-shell magnetic case designed to keep blades secure, organised, and ready for daily professional use. The selection covers the most common tasks in a commercial kitchen — from breaking down meat to fine garnish work — and is built around Dick's established German manufacturing standards, which are well regarded in professional kitchens for consistent edge retention and handle durability.In practice, this kind of set suits a working chef who wants a reliable, cohesive collection rather than assembling individual pieces over time. The magnetic retention within the case holds each knife firmly in place during transport, which matters when a knife roll doesn't suit the working environment or when knives move between sites. The hard case itself adds a layer of protection that soft rolls simply can't offer. Serrated slicer well suited to bread, pastry, and portioning cooked proteins Chef's knife covers the majority of everyday prep and fabrication tasks Boning knife designed for clean work around joints and carcasses Paring and peeling knives suited to fine detail and vegetable prep Carving fork supports controlled slicing service from whole joints There are no installation requirements — this is a portable kit. The case is compact enough to store in a locker or transport easily, and the magnetic system means knives are accessible quickly without fumbling through a roll. As with any professional knife set, periodic honing and professional sharpening will maintain performance over time.This set suits a chef looking for a practical all-round kit at a professional standard, whether working across multiple sites or equipping a new brigade member. Operators outfitting a larger team or needing specialist knives beyond this range may find it worth exploring broader catalogue options. If you'd like to talk through what would work best for your team, we're happy to help.
