Dick Taylor's bestselling bar, and one of the most popular chocolates in our store. This 72% dark chocolate is crafted with cacao from Kokoa Kamili in Tanzania's Kilombero Valley, a fermentary known for producing some of the world's most flavorful beans. The chocolate highlights notes of tropical fruits and red berries, complemented by organic cane sugar from Brazil. Rich, sweet California Black Mission Figs are generously layered across the back of each bar, adding a chewy texture and a natural sweetness that plays beautifully against the bold character of the cacao. Dick Taylor Craft Chocolate was founded in 2010 by Adam Dick and Dustin Taylor, former boat builders in Eureka, Northern California, who brought their craftsman's attention to detail to chocolate making. This bar is made from just three organic ingredients: cacao, cane sugar, and figs. No added cocoa butter, no soy lecithin, no vanilla. That restraint lets the character of the Tanzanian cacao come through clearly. We carry Dick Taylor because they represent the standard we hold every product in our store to. Tasting notes: Tropical fruit, red berries, and clean dark chocolate with chewy, honey-sweet fig. Pairs with: Red wine, aged gouda, or black coffee. Perfect for: A gift for any chocolate lover, a cheese board addition, or a personal treat that proves dark chocolate can be both bold and approachable. Find it at The Ambrosian Pantry, 263 Josephine St in Cherry Creek, Denver, alongside one of the most carefully curated selections of craft chocolate in the country. Shop in store or online at theambrosianpantry.com. Browse our full Dick Taylor collection to see everything we carry from this maker. Or explore our complete Chocolate selection.
