Bitter herbs have been used for decades as digestive support tonics. Bitter and sour flavors promote the secretion of digestive juices that improve the digestive process. Modern diets typically avoid these flavors, so we don’t usually get what our digestive system needs to work its best. When food isn’t digesting properly, it can lead to gas, bloating, indigestion, elimination issues, and poor nutrient absorption. Our bitters can help! Don’t pop an antacid, address the underlying cause with Digest-Support! All About The Herbs: Dandelion Root was picked to support liver health.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5474722/ Orange Peel is used as an anti-inflammatory and to protect gut health.https://www.ncbi.nlm.nih.gov/pubmed/18816060https://www.ncbi.nlm.nih.gov/pubmed/28412402 Cinnamon was picked to reduce the risk of and mediate symptoms of metabolic syndrome.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5220230/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5469078/ Fennel Seed was added to soothe stomach upset.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4893422/
