Prevent overbaking and check roast doneness instantly with the Suzannah's Kitchen Digital Pen-Style Cooking Probe Thermometer. Designed with a long 238mm slim profile and a sharp stainless steel pin probe, this digital thermometer measures internal temperatures from -50°C to 300°C (-58°F to 572°F). Features a 10-minute auto-shutoff, °C/°F unit toggling, Data Hold, and Max/Min memory settings. Slim Pen-Style Design: Lightweight 45g body with an extended 238mm length keeps hands safe from steam and oven heat. Multi-Function Digital Controls: Includes °C/°F conversion, Data Hold to freeze readings, and Max/Min temperature tracking. Energy-Saving Auto Off: Automatically powers down after 10 minutes of inactivity to preserve battery life. Wide -50°C to 300°C Scale: Accurately measures internal loaf doneness, roast poultry, deep fry oils, and candy syrups.