Stop opening the oven door. Taylor's Digital Wired Probe Thermometer lets you cook by temperature instead of guesswork, slip the stainless steel probe into a roast, brisket, or whole chicken, run the 4-foot silicone cord out of the oven, and let the readout on the counter (or on the fridge, thanks to the magnetic back) tell you exactly when it's done. A programmable target alarm sounds the moment your meat hits its goal temperature. The built-in count-up/count-down timer doubles as a kitchen timer for everything else going on. Reads from 32°F to 392°F (0°C to 200°C), plenty of range for low-and-slow brisket, rare steak, or a delicate caramel sauce. Features: Stainless steel probe with 4-foot heat-resistant silicone cord, leave the oven door closed Programmable target alarm, beeps when your meat hits the set temperature Built-in timer (count up / count down), up to 23h 59m 59s Displays target temperature and actual temperature simultaneously Temperature range: 32°F to 392°F (0°C to 200°C) Magnetic back, sticks to oven door, fridge, or grill hood Switchable °F / °C readout Battery included