Taste The World-Peru Edition

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The first time I tried Peruvian ceviche, I couldn’t believe something so simple could taste so alive. Peru is the birthplace of the potato, and yet its cuisine is one of the most i nnovative in the world. From the electric tang of ceviche to the smoky, addictive lomo saltado; these 5 recipes changed the way I think about cooking. Try them. You won’t go back. Show more