Taste the World-South Korea Edition

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I tried Korean BBQ for the first time and couldn’t stop thinking about it for weeks. There’s something almost magical about bulgogi that sweet, smoky caramelized beef wrapped in a crisp lettuce leaf. Korean cuisine is bold, unapologetic, and deeply addictive. From the fiery tteokbokki I ate standing at a Seoul street stall to the elegant japchae at a family celebration these 5 recipes are the ones I keep coming back to. Cook them loud and eat them together. Show more