Peppercorn Suce

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A rich, creamy peppercorn sauce crafted for serious flavor. Coarsely crushed black peppercorns are gently bloomed in butter to release their bold aroma, then deglazed with brandy a nd simmered with beef stock for deep, savory depth. Finished with heavy cream and Dijon mustard, the sauce becomes silky, balanced, and perfectly layered peppery heat upfront with a smooth, velvety finish. Ideal for steak, roasted meats, or elevated comfort dishes. Show more