Leave nothing to chance at the stove or in the oven with this brilliant timer and thermometer combination - the ultimate cooking companion for anyone who takes the quality and safety of their meat cookery seriously. Whether you're roasting a Sunday chicken, perfecting a leg of lamb, or achieving the ideal medium-rare on a beef joint, this intuitive dual-function device takes all the uncertainty out of meat cookery and delivers consistently delicious, perfectly cooked results every time. Simply select your meat type and preferred taste setting and let the thermometer do the rest - a true MasterClass in precision cooking. Product Specifications: Temperature range: 0°C to 260°C / 32°F to 500°F Measures in both °C and °F Auto settings from rare to well done for beef, lamb, pork, chicken, and turkey Alarm notification when the target temperature is reached Countdown timer: up to 23 hours 59 minutes Stainless steel tapered probe with 110cm wire lead Magnetic back for fridge or oven housing mounting Foldout stand for countertop use Mute button for alarm control Wipe clean case Requires 2 x AAA batteries (not included) Spare probe available separately - see product SH948 Why Choose This Digital Timer & Thermometer? Cooking meat to the correct internal temperature is both a food safety essential and the secret to consistently outstanding results - and this clever device makes achieving both effortlessly simple. The pre-programmed auto settings for beef, lamb, pork, chicken, and turkey remove the need to look up target temperatures or second-guess cooking times. Simply select the meat and your preferred doneness from rare through to well done, insert the stainless steel probe, and the thermometer monitors the internal temperature throughout cooking, sounding the alarm the moment perfection is reached.
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