Dijon and Blasamic Vinaigrette

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A simple, well-balanced vinaigrette made with extra virgin olive oil, balsamic vinegar, and Dijon mustard. The mustard adds a subtle tang and helps emulsify the dressing, while gar lic powder brings a mild savory depth. Finished with salt and pepper, it’s smooth, slightly sweet, and lightly acidic perfect for salads, roasted vegetables, or drizzling over grilled meats. Show more