Dill Bunch | Suva Bhaji | Shepu | Sathakuppi Sompa | Soya Koora | Sathakuppa | Dill bunch (also known as suva bhaji, shepu, sathakuppi, sompa, and soya koora) is an aromatic herb used for everyday cooking. With its delicate feathery green leaves and subtle tangy scent, Dill gives food a light and herbal flavour that provides both comfort and refreshing qualities. The bunches are harvested with care to ensure that the herbs retain their original freshness, while still having an impact on the dishes. Dill is one of the most frequently used herbs in a variety of regional dishes because it can balance out the intense flavours of other foods and improve the overall taste of simpler meals. It pairs well with lentils, vegetables, rice and curries. When you saute it, the Dill will emit a rich and sizzling aroma that adds to the flavour of the food and promotes comfort and familiarity. When you choose a Dill bunch to use while cooking, it adds colour, aroma, and sweetness to your kitchen.
