Fresh Dill Bunch

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Fresh Dill Bunch brings a fresh, clean, and slightly aniseed aroma to your kitchen. With soft, feathery fronds and a vivid green colour, this herb is ideal for finishing dishes and adding a bright, herby lift. Rinse the bunch under cool water, shake off excess moisture, pat dry, and finely chop the fronds. Add near the end of cooking or sprinkle over salads, yogurt dips, roasted potatoes, fish, soups, and pickles to preserve flavour and colour. Stems can be simmered in broths or marinades for extra fragrance without overpowering the dish. Show more