Name: Dill, Fernleaf Botanical Name: Anethum graveolens 'Fernleaf' Soil: Well Drained Exposure: Full sun Description: Dill Fernleaf is a compact, ornamental variety of dill known for its fine, feathery foliage and manageable size. Soft, wispy, and finely divided—almost “fern-like,” which is where the name comes from. Bright green with a delicate, airy texture. Typically grows about 12–18 inches tall (shorter than standard dill. About 12 inches wide, forming a bushy, dense shape. Produces small, yellow flowers in umbrella-shaped clusters (called umbels). Flowers usually appear earlier than in standard dill and can attract pollinators like bees A dwarf, bush-type herb ideal for containers or small gardens Slower to bolt (go to seed) than regular dill, meaning it stays leafy longer Has a mild, fresh dill aroma and flavor Moderate watering; prefers soil that’s slightly moist but not soggy Leaves are commonly used fresh in cooking (salads, fish dishes, sauces) Seeds can also be harvested for seasoning or pickling Overall, fernleaf dill is valued both as a culinary herb and a decorative plant, especially for patios, windowsills, and herb gardens where space is limited.
