Dill Weed

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DILL WEED is from the same plant as DILL SEED and is the leaf of the plant. It tastes much fresher and lighter than dill seed, but retains the tastes of ANISE and CARAWAY. Try to a dd dill to a dish at the end of cooking, as it tends to lose its flavour if over-cooked. SUGGESTED USES: DILL WEED goes well with any fish dish. It is also a great addition to potato salad, or try mixing it with crème fraiche and serve with cucumber. It is, of course, an essential ingredient in making dill pickles. COLLECTIONS: Fish Spice Collection (4 Spices) - Fish & Seafood Box (8 Spices) RECIPES: Salt Baked Fish with Pink Peppercorn Sauce Net Weight - 25g Show more