Dingemans Aromatic (Amber)

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OUT OF STOCK Usage: Trappist, Abbey, Amber beers, Ales, Bock beers The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish color. Amber malt clearly improves flavor stability. The malt is rather low in diastatic power therefore it can only be used up to 30%. Colour EBC 50Colour L: 19Rate: up to 30% Show more