Dining In: Highly Cookable Recipes

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Bon vivant Alison Roman has an infectious love of food and a laissez-faire attitude towards cooking. In this, her first book, she outlines not only some of her best and favourite d ishes, but also strategies for cooking for others and having a good time doing so. Punchy flavours and good texture abound. DetailsHardcover / 304 pagesPublished 24 October 2017 Show more