Dining In

By Land & Sea Verified independent store

→

The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinit y for a mean steak and a deep regard for fresh fish, these recipes are all about building flavor and saving time. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. With Alison Roman, dining in brings you just as much joy as eating out. 304 Pages 10.4 x 8.4 x 1.1 in Hardcover ISBN 9781743795309 Show more