These tasty pies are made using locally sourced minced beef, family recipe seasoning and freshly made boiling short crust pastry. Available in three sizes. Hand raised family/stand, individual and dinky. Delicious hot or cold. Pork dinky pies are also available. Beef Pie Dinkie Nutritional Information Typical Values per 100g Energy kJ/kcal 1176/281 Total Fat g 16.9 of which Saturates g 6.8 Carbohydrates g 22.6 of which Sugars g 0.4 Protein g 9.0 Salt g 1.3 Ingredients: Wheat Flour, Water, Beef, Vegetable Oils (Rapeseed Oil, Palm Oil), Salt, Wholemeal Wheat Flour, Dextrose, Yeast, Modified Tapioca Starch, Soya Flour, Stabilisers (Sodium Triphosphate, Carrageenan, Locust Bean Gum), Flavour Enhancer (E621), Emulsifiers (E471, Sunflower Lecithin, E472e, E481), Sugar, Anticaking Agent (Silicon Dioxide), Hydrolysed Vegetable Protein (contains Soya), Spice Extract, Vegetable Protein, Milk Protein, Acidity Regulators (Trisodium Phosphate, Calcium Carbonate), Gelling Agent (Agar), Thickener (Carboxymethyl Cellulose), Colour (Beta Carotene), White Pepper, Flour Treatment Agent (Ascorbic Acid). Allergens highlighted in Bold Made in a bakery that also handles nuts, mustard, celery & egg
