Name: Dinkinesh: DurominaRegion: Agaro Gera, JimmaTasting Notes: guava, nectarine, starfruit and jasmineProducers: Kata Muduga CooperativeProcess: WashedVariety: Ethiopia LandracesAltitude: 1,900 - 2,100 MASLRoast: Light-Medium Recommended Brewing Parameters: Espresso: 1:2.2 - 1:2.3 (17.5-18g in, 38.5-41.5g out, 25-28 seconds) Filter: 1:17.0 Batch Brew: 1:17.0 Duromina means “improve their lives.” Duromina wowed us from the start with its balanced brightness. Vibrant layers of fruit flavor opens up into a pronounced sweet guava, nectarine, and starfruit balancing out Duromina’s beautiful acidity. With delicate floral aromatics of jasmine that blooms!!Duromina is well-known and prized in the coffee industry, and the Kata Muduga Cooperative Union’s investment in the co-ops of the region makes that quality possible. New equipment and the strong leadership of Kata Muduga allow for precision during the processing of Duromina. *If you would like this coffee ground, please specify brew method in comments.
