2 × 500 g (17.6 oz) + 1 × 500 ml (16.9 fl oz) | 22 servingsA Palestinian dinner is a route, not a recipe. It starts at the pantry shelf and ends with everyone at the table.This box is the whole route. The Freekeh is green wheat, fire-roasted in small batches by a women's cooperative in Bazariya: smoky, nutty, chewy. The Mujadara Mix is made by hand by a cooperative in Jenin: lentils and bulgur, the foundation of the dish. And the oil that carries both is Nassar Darawshi's Nabali from Nazareth: grassy, balanced, deeply fragrant, the pour that starts the pot and comes back for the finished plate.Two dishes, twenty-two servings, and one bottle to cook them with.Includes:– 1 × Nazareth Nabali Extra Virgin Olive Oil, 500 ml (16.9 fl oz). Grassy, balanced, deeply fragrant.– 1 × Freekeh, 500 g (17.6 oz). Smoky, nutty, chewy. 11 servings.– 1 × Mujadara Mix, 500 g (17.6 oz). Lentils and bulgur, the base of the dish. 11 servings.Store in a cool, dry place, shielded from direct sunlight or heat.
