Blue Moon Dinner Roll Mix – Gluten Free Made Easy Whether you're planning a holiday dinner, a casual family meal, or just want to wow everyone with homemade rolls, our gluten free mix has you covered. With just a few simple ingredients from your pantry—eggs, butter, and warm water—you’ll have 8–12 tender, bakery-style rolls ready to impress. This mix makes more than just dinner rolls too. Shape into burger buns, stuffed savory rolls, or even sandwich sliders. Each bite is pillowy-soft with a lightly golden crust, thanks to a recipe we’ve perfected for flavor and rise. Gluten free & easy to make. No kneading required—just mix, shape, rise, and bake. Ingredients: Gluten Free Flour Blend (brown rice, potato starch, tapioca, xanthan gum), buttermilk powder, organic sugar, psyllium husk powder, sea salt, baking powder, yeast. Contains: Dairy, eggs What You’ll Need: 1 Blue Moon Roll Mix 1⅓ cup warm water 2 tsp lemon juice or apple cider vinegar 1 egg + 1 yolk (for dough) 6 Tbsp butter, softened Optional: 1 egg + 1 tsp water (for brushing tops) Baking Instructions: Preheat oven to 375°F and grease a 9” round pan. In a bowl, whisk warm water, lemon juice, egg, and yolk. In a stand mixer with the paddle attachment, pour in roll mix and turn to low speed. Slowly add the liquid while mixing, then add softened butter. Beat on medium speed until dough is sticky and uniform (3–5 minutes). Shape into balls using wet hands (about ⅓ cup each) and place in the pan. Cover and let rise at room temperature until doubled (about 1 hour). Optional: Brush risen rolls with the egg wash for a glossy finish. Bake 35–40 minutes, rotating halfway. Internal temp should reach 195–200°F. Cool on a wire rack for at least 30 minutes before serving. Storage Tips: Risen, unbaked rolls can be refrigerated for up to 4 hours before baking. Baked rolls can be stored in an airtight container or frozen for later enjoyment. Fresh-baked, gluten-free goodness—made simple.
