These dinner rolls are luxuriously soft and so incredibly yummy! Servings: 12 rolls Keep refrigerated or frozen until reheating if not consuming them on the same day as pick up (directions below). Can be frozen as-is. If frozen, let thaw in the refrigerator overnight, and reheat using directions below. Reheating: - Microwave (Recommended): Transfer all rolls to a microwave safe dish and microwave for 3-5 minutes or until very warm. (Optional) brush with allergen safe butter immediately upon taking rolls out. -Oven: Preheat oven to 350° F. Place rolls into oven safe dish, cover with foil, and place into oven for 15-25 minutes or until very warm. (Optional) brush with melted allergen safe butter immediately upon taking rolls out. Store leftovers in airtight container for 2 days in refrigerator, or up to 4 weeks in freezer. INGREDIENTS: white rice flour, tapioca flour, xanthan gum, vegan granulated cane sugar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), potato starch, psyllium husk, rice milk (water, rice, safflower oil and/or canola oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), salt, vinegar, yeast
