Dinner Rolls - GF

The Farmer's Collective Verified independent store

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Gluten Free dinner rolls INGREDIENTS: Water, Tapioca Flour, Brown Rice Flour, White Rice Flour, Eggs, Butter(Pasteurized Cream, Salt), Nonfat Dry Milk (Vitamin A Palmitate, Vitamin D3), Sugar, Yeast (Sorbitan Monostearate, Ascorbic Acid), Xanthan Gum, Sea Salt, Sunflower Lecithin, Ascorbic Acid, Ginger Root, Canola Oil. Contains: Eggs, Milk Manufactured in a facility that uses tree nuts & soy Show more