Omega OYL-052 DIPA Ale

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A strong fermenter popularly referred to as “Conan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacety l rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with British V (OYL-011) for enhanced haze and complex, fruity ester profile.Attenuation: 72-80%Flocculation: Medium-LowTemperature Range: 65–72° F (18–22° C)Alcohol Tolerance: 11% Show more