DOUBLE IPA Bio-transformation has become a regular feature in the flavour profile of modern beer, taking the known into new territory, but the results aren't often singular and specific. At SIBA's Beer X in March this year Lallemand presented a new scientific paper that found grapefruit flavour compounds could be abundantly produced by pairing a classic US hop with specific lager and ale strains. v20 was heavily hopped at whirlpool and fermentation before co-fermenting with both a lager and ale yeast. The result is a wonderfully bold grapefruit flavour that is entirely derived from this newly published process. They then added complimentary dry hops of Columbus, Centennial, Cascade & Loral to build additional flavour and complexity. 11 years of experimenting with hoppy beer, the quest for new discoveries continues! Vegan Friendly Country United Kingdom Style DIPA Brewery Cloudwater Brew Co ABV% 8.0% Size 440ml Best Before 18-11-2026
