Director's Cut - The Host's Perfect Party Selection

The Fine Cheese Co. Verified independent store

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AFFINEUR WALO RED WINE FARMER 250g Cow, Raw Milk Boozy aroma. Silky smooth texture. ‘Caramel’ flavour. From Affineur Walo, Red Wine Farmer is a pungent cheese, washed in local red wine which gives it a full-throttle flavour. It makes extraordinary cheese on toast. Recognisably Swiss, this Alpine cheese has a sweet, creamy back note and silky-smooth texture. It's a rich and powerful taste that grows in your mouth. FOURME D'AMBERT 250g Cow, Pasteurised A succulent and classic blue from the Auvergne. The cheese is aged for ten weeks by affineur Xavier Morin, to create the richest creamiest texture. Fourme d’Ambert has a delicate blue flavour, and is soft and smooth. BRILLAT SAVARIN 200g Cow, Pasteurised Rich, ice cream texture. Buttery, with crème fraiche notes maturing to meaty ‘mushroom’. An intensely rich and luscious cheese, made with the addition of cream, with notes of button mushrooms and crème fraiche. SAINTE MAURE DE TOURAINE 220g Goat, Raw Milk Rich and delicately textured, with a subtle, herbaceous complexity. Rodolphe ages his cheeses to the palates of his customers. For us Brits, Rodolphe ensures St. Maure is creamy, savoury and contained by only a wafer-thin rind. LITTLE ROLLRIGHT 250g Cow, Pasteurised Made by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese. When ready, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous. DEVODIER PROSCIUTTO DI PARMA 30 MONTHS ECCELLENZE 80g Pork A noble ham from Devodier’s ancient cellars, with a minimum natural curing of 30 months, without preservatives, and with a unique aroma and intense flavour. a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } JAMONES BLÁZQUEZ SLICED GREEN LABEL JAMON IBERICO 50% 50g Pork Rich and savoury meat is complemented by a seam of buttery, melt in the mouth fat. Hand-carved. THE HERITAGE RANGE: CHARCOAL SQUARES 140g All-butter charcoal crackers, with a crumbly texture and delicate flavour. A stylish partner for cheese. THE FINE CHEESE CO. SEA SALT AND EXTRA VIRGIN OLIVE OIL Intentionally subtle, so as to never overwhelm the cheese. Flavoured with extra virgin olive oil and sprinkled with sea salt. Serve with Pecorino or any hard cheese. TOAST FOR CHEESE DATES, HAZELNUTS AND PUMPKIN SEEDS Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds. PICKLED FIGS 350g The ultra soft texture and underlying sweetness of the figs are a fabulous contrast to a full - flavoured artisan cheese. Show more