The second book from Sarah Tuck and Claire Aldous, the team at Dish magazine, Dish: Summer brings more simple and elegant design, stunning full-colour photography paired with delicious, fast summer meals. There are recipes perfect for a quick pop-in drink, last-minute dinner invitations, barbecues and, of course, burgers and desserts.Frequently Asked QuestionsWho are Sarah Tuck and Claire Aldous?Sarah Tuck is the editor of Dish magazine and Claire Aldous is a longtime Dish food stylist, together known for approachable, beautifully styled New Zealand recipes.What kind of recipes are in Dish: Summer?Fast, easy summer recipes covering drinks, quick dinners, barbecues, burgers and desserts.Is this a good gift for someone who loves entertaining?Yes, it's ideal for anyone who loves relaxed summer entertaining and needs fast, reliable recipes on hand.Why You'll Love It Fast, simple recipes perfect for summer entertaining Stunning full-colour photography throughout Covers drinks, quick dinners, barbecues and desserts From the trusted team behind Dish magazine Product Details Authors: Sarah Tuck and Claire Aldous Format: Flexibound, 240 pages Dimensions: 265 x 213mm Styling Tips Keep it on the kitchen bench for easy summer entertaining reference Pair with Dish Fast for a complete Dish magazine collection A great gift for anyone who loves relaxed summer hosting The TakeawayDish: Summer by Sarah Tuck and Claire Aldous is a 240-page flexibound cookbook with fast, elegant summer recipes for drinks, dinners, barbecues and desserts. Available at Flux Boutique, Mount Maunganui, New Zealand.
