Dishing Up Maine

Leaf & Anna Verified independent store

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From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the peop le and it becomes apparent why chefs, fishermen, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive into the salty personality of Maine’s cuisine! 288 pages. Paperback. Show more