Discover the art of culinary creativity with 'Dishing Up The Thyssen', a stunning hardback recipe book that beautifully merges gastronomy with visual art. Measuring 235 x 290 mm and featuring 120 pages of exquisite content, this inspiring publication invites you to embark on a gastronomic journey crafted by 25 renowned Spanish chefs. Each chef draws inspiration from acclaimed artworks in the Thyssen-Bornemisza National Museum, resulting in unique recipes that reflect the essence, colors, and textures of the art piece that ignited their imagination. This approach ensures not just a literal interpretation but a harmonious dialogue between flavor and artistry. Perfect for food lovers and art enthusiasts alike, each recipe includes a curated list of ingredients, preparation steps, and serving suggestions, transforming your kitchen into a canvas of endless culinary possibilities. Whether you're looking for an exquisite gift or a personal treasure to enhance your cooking repertoire, 'Dishing Up The Thyssen' is sure to delight. Don’t miss out on experiencing this gastronomic showcase, produced by Prestel Publishing and released on January 31, 2019. We are pleased to offer combined shipping options, ensuring a seamless shopping experience. Smartfox NZ is a proud Auckland-based business, and since this product is in stock locally, you can shop with confidence—no unexpected import fees, custom duties, or taxes.CONDITION: Brand NewDimensions: 235 x 290 mmPages: 120Bind: hardbackPublisher: Prestel PublishingPublication Date: 31-01-2019The Thyssen-Bornemisza National Museum has always shown interest in the world of gastronomy. On the one hand, it offers visitors a gastronomic tour of our collection. On the other hand, it has developed the DelicaThyssen line for the shop, in which they include local food products of excellent quality. With all these precedents the idea arose to produce a publication, Dishing Up the Thyssen, of a gastronomic nature, a recipe book made up of 25 dishes by renowned Spanish chefs, a dialogue between art and gas-tronomy, a journey through taste, understood as meaning and as aesthetics. The selected chefs have visited the rooms of the Museum looking for inspiration in a painting from its extensive art collection. Each one of them has chosen a work and made a recipe, not so much as a literal translation of the work to the plate, but as an inspiration that could appear through the theme of the cho-sen work, the texture of the material used by the artist, the colours... Each cook explains, in a brief text, why he has chosen that work and which elements of the painting have led him to create the recipe. Then there is the preparation of the recipe with the list of ingredients, finish and presentation.We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.
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