THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' - Yotam Ottolenghi Dishoom by Shamil Thakrar, Kavi Thakrar, and Naved Nasir is a richly detailed and visually stunning cookbook that invites readers on a gastronomic journey through the heart of Bombay. At its core, the book is a celebration of Bombay's vibrant culinary landscape and the timeless recipes that define it. Designed not just as a cookbook, but as a captivating travelogue, Dishoom provides a comprehensive guide to recreating the comforting, authentic dishes from the acclaimed Dishoom restaurants right in your own home. The cookbook reveals the coveted recipes behind Dishoom's beloved Bombay comfort food, from the iconic Bacon Naan Roll and signature Black Daal to crispy Okra Fries, fragrant Jackfruit Biryani, spicy Chicken Ruby, and sumptuous Lamb Raan. The journey doesn't end there; the book also includes recipes for delightful beverages such as Masala Chai, refreshing coolers, and expertly crafted cocktails. As you navigate through the pages of Dishoom, you'll embark on a day-long tour of bustling south Bombay, designed to capture the essence of this bustling metropolis through its culinary delights. Begin your day with the simple pleasure of early morning chai and an omelette at the famed Kyani & Co. Next, savour the serene experience of dawdling in Horniman Circle on a lazy morning. Indulge in the rich flavours of Mohammed Ali Road's street food, take in the calming sunset over Chowpatty's sands, and enjoy the cool night air at Nariman Point. Each chapter of Dishoom brings to life the spirit of Bombay through evocative storytelling and stunning photography, transporting you to the city's most cherished nooks and crannies. The book's beautifully crafted pages are filled not only with recipes but with stories that celebrate the city's eclectic culture and the warmth of its people. With every recipe, you will be inspired to recreate and share these delightful dishes with friends and family, bringing a piece of Bombay to your dining table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' - Nigel Slater Experience the taste of Bombay like never before with Dishoom, a book that promises not just delicious food but also a heartfelt tribute to a city that lives and breathes through its rich culinary traditions.
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