Dito Sama 602250 Continuous Feed Vegetable Prep Machine

Vortex Restaurant Equipment Verified independent store

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Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities. Continuous feed model. Equipped with half moon hopper (1.32 qt cap acity) and 2 small round feed chutes: 1" (25mm) and or 2 11/64" (55mm), for precise slicing of long shaped vegetables. Uniform cuts and maximized load capacity, thanks to the design patented lever-pusher. Large output chute for efficient ejection. Fits up to 7 3/4" high standard kitchen containers (like GN) under the output chute. Pulse function for quick and precise slicing and grating. Vegetable slicer blade stops when lever pusher is lifted for operator safety. Optional discs available of various sizes for slicing, grating and shredding. All parts in contact with food are removable without the use of tools, completely dismountable and dishwasher safe. Easy to clean and watertight control panel with on/off button and pulse function. Productivity up to 100 settings per service. ErgoCert 4-star certification for ergonomic design and ease of use. Model includes 2 discs: 5/64" (2mm) grater, 5/32" (4mm) slicer. Show more