Ditting KR1203 Coffee Grinder

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} .k12-wrap .k12-lead { font-size:16px !important; } .k12-wrap h2 { font-size:1.2rem !important; } .k12-feat { grid-template-columns:1fr !important; } .k12-cta { flex-direction:column !important; } .k12-btn { width:100% !important; text-align:center !important; } } Di Pacci — Commercial Grinders — USA Ditting KR1203 Coffee Grinder — 120 mm Discs, 1400 g/min The Ditting KR1203 is a bulk shop grinder built for one thing: grinding large volumes of coffee quickly, uniformly, and without cooking the beans. Its 120 mm precision discs and purpose-built motor sustain 1400 g per minute, which is the throughput that makes retail bag-grinding and roastery order fulfilment practical rather than painful. Ditting's finely sharpened discs grind cold and gently, which is what preserves the aromatic oils that carry a coffee's character — the difference you taste when bulk-ground coffee still smells like the roast three days later. Grind fineness adjusts continuously across the range, and between the hand tapper and the bag-shaking mechanism, very little grind is left behind in the discharge tube and what does come out is distributed evenly into the bag. ⚙️ 120 mm Precision Discs ⚡ 1400 g/min Output 🫘 1100 g Hopper 🔁 Discs Re-Sharpenable 3× 💳 Finance Options Available ✅ Tariffs & Duties Included Why the KR1203 1400 g/min throughput — bulk grinding without a queue at the counter. Cold, gentle grinding — preserves the aromatic oils that carry flavour. Continuous fineness adjustment — stepless across the whole range. Bag shaker + hand tapper — minimal retention, even fill into the bag. Discs sharpenable up to 3 times — genuinely lower cost of ownership. Built for continuous duty — supermarkets, roasteries, high-volume shops. Specifications Model Ditting KR1203 Grinding disc diameter 120 mm Grinding capacity 1400 g/min Hopper capacity 1100 g Fineness adjustment Continuous / stepless Retention control Hand tapper and integrated vibrating device Disc servicing Re-sharpenable up to 3 times with proper care Voltage / phases 240 V / 1~ as listed by the manufacturer — confirm US supply configuration with our team before ordering Dimensions (w×d×h) 260 × 340 × 640 mm Net weight 38 kg Condition Brand new Specs & downloads: KR1203 / KR1403 brochure (PDF) · Operating manual (PDF) Ideal For Roasteries grinding to order, supermarkets and grocers running a bean-to-bag service, and high-volume coffee shops that grind retail bags alongside bar service. At 38 kg and 640 mm tall it is a fixed-position machine rather than something you move between benches, so plan its spot before it arrives. Why Buy From Di Pacci Independent supplier of premium new, pre-owned and refurbished coffee equipment — expert advice, flexible finance, and after-sales support from our qualified technicians on every machine we sell. Talk to our team about this grinder. Shop Coffee Grinders Commercial Grinders Expert Advice — +1 (646) 774-0590 About This Grinder What is the difference between the Ditting KR1203 and the KR1403?Disc size and throughput. The KR1203 runs 120 mm grinding discs, while the KR1403 steps up to larger discs and higher output. If your bottleneck is how fast you can grind retail bags, the 1403 is the answer; if 1400 g per minute clears your volume, the 1203 does the same job for less. What electrical supply does the KR1203 need in the US?The manufacturer specification lists 240 V single-phase. US mains is typically 120 V, and 240 V circuits need dedicated wiring and the correct outlet. Please contact our team to confirm the exact supply configuration of the unit we ship you before you order or book an electrician. How long do the grinding discs last?The discs are made from highly wear-resistant material and, if properly maintained, the originals can be re-sharpened up to three times before replacement. That materially lowers the running cost compared with grinders whose burrs are simply replaced when worn. Is the KR1203 suitable for espresso grinding?It is designed as a bulk shop grinder for retail and filter grinding rather than as an on-demand espresso bar grinder. It adjusts finely enough for a range of methods, but for dosing espresso shot by shot at the bar you want a dedicated espresso grinder — talk to our team and we will match one to your setup. { "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What is the difference between the Ditting KR1203 and the KR1403?", "acceptedAnswer": { "@type": "Answer", "text": "Disc size and throughput. The KR1203 runs 120 mm grinding discs, while the KR1403 steps up to larger discs and higher output. If your bottleneck is how fast you can grind retail bags, the 1403 is the answer; if 1400 g per minute clears your volume, the 1203 does the same job for less." } }, { "@type": "Question", "name": "What electrical supply does the KR1203 need in the US?", "acceptedAnswer": { "@type": "Answer", "text": "The manufacturer specification lists 240 V single-phase. US mains is typically 120 V, and 240 V circuits need dedicated wiring and the correct outlet. 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