‘Divergent Thinking’ // 5.4% Production time / 18 months 84 x 750mL bottles available online // 550 bottles produced total This is the start of a beer that we will revisit over time. Divergent thinking will be a platform for us to blend different barrels and dry hop with a range of hops. We just purchased a 10hL conical fermenter which has allowed us to do this and we are pretty excited about it. This is a blend of two barrels. 63% saison aged in a single puncheon for 11 months and 37% barrel fermented saison aged in a single hogshead for 16 months. The hogshead portion is from our first brew back in May 2020. Brewed with 100% Australian grown grains. Floor malted pilsner & floor malted wheat from House of Malt (VIC). Australian rolled oats, rolled spelt & rolled rye - hopped w/ Saaz (CZ) & Tettnang (GER) in the boil to 26 IBU. We dry hopped w/ Saaz (CZ) & Motueka (NZ) at the rate of 5g/L for 72 hours prior to packaging. We then added 3 different strains of brett at bottling time. Packaged on September 21st 2021 and bottle conditioned for 9 weeks. For us this is a classic brett. saison and we are pretty proud of the outcome. Aromas of finger lime, tangerine, spice and funk. On the palate it's all honey & hay with a very mild acidity that adds to the thirst quenching nature. Super dry, lively carbonation with a clean bitterness. Bottled by gravity | unfined | unfiltered | bottle conditioned | vegan friendly
