Crafted from Aegean figs, this classic Mediterranean spread is rich and complex with notes of honey, caramel, and orange. Even better: It’s allergen-free, non-GMO and made with just a handful of all-natural ingredients: figs, pure cane sugar, oranges, citric acid, and fruit pectin. Spread some over brie cheese over a toasted piece of bread for an appetizer you won’t soon forget. Other ways to enjoy this delectable spread... Crostini with Balsamic Fig Spread. ... Shredded Roast Beef Dip Sandwiches with Balsamic Fig Sauce... Fig Spread as a Pizza Base and Flatbread Base. ... Mini Phyllo Tarts with Fig Spread. ... Fig Spread on a Grilled Cheese Panini. ... Easter Ham with Warm Fig Mostarda Sauce. ... Mixed into a balsamic vinaigrette... In thumbprint cookies... As a garnish on ice cream, sorbet or yogurt... As a dessert sauce or garnish, blended with mascarpone... Fig and Cheese Plate. Product of Greece. 9oz Jar
