Voted the Best Flavored Vodka in the world in 2018 and 2019*, Dixie Black Pepper Vodka is the must-have staple for any Bloody Mary or oyster shooter, not to mention a variety of creative cocktails produced by ingenious bartenders around the country. We steep our core Dixie Southern Vodka with Serrano peppers for a week, then infuse with Sichuan and Madagascar black peppercorns, resulting in a perfectly balanced pepper vodka. With just the right amount of savory kick, our Dixie Black Pepper flavored vodka gets its forward flavor from the Madagascar peppercorn, a cooked and dried fruit from a flowering vine of the Piperaceae family. As the backdrop, we use both the Sichuan peppercorn (dried hulls of the Rue family) and fresh Serrano peppers for a bright, fruit flavor. Clear in color, it features aromas of char-roasted and marinated green and chili peppers. * 2018 Ultimate Spirits Competition and 2019 San Francisco World Spirits Competition Tasting Notes Clear color. Spicy aromas of diced jalapeño, peppered cucumber, and celery salt with a satiny, crisp, fruity full body and a warming, medium-length fresh cotton, fresh poblano pepper, wet stones, pineapple salsa, and lemon pith finish. A spicy, savory vodka with endless cocktail possibilities.
