DIY Beef Bone Broth Kit | Nourishing, Natural & Simple to Make Love Beef Bone Broth? Always wanted to make it? Well now you can. Our DIY Beef Bone Broth Kit has everything you need to make rich, nutritious bone broth at home. Known for its health benefits and immune-boosting properties, beef bone broth is packed with collagen, vitamins and minerals — all released through slow simmering. With grass-fed beef bones, dry-aged mince, marrow and fresh seasonal herbs included, this kit offers an easy, cost-effective way to create a deeply flavourful and restorative broth. Why You'll Love It 🔥 All-In-One Kit – Includes bones, mince, marrow and herbs — just add vegetables and water. 🥩 Nutrient-Rich & Slow-Cooked – Designed to deliver a deep, collagen-rich broth with real depth. 🌿 Grass-Fed & Pasture-Raised – From native British cattle on small UK farms committed to sustainability. What's in the Box One box contains: Beef Bones – 2kg Grass Fed, Dry-Aged Mince – 500g Beef Marrow Bone – 1 split bone Seasonal Herbs – 50g How to Make It The recipe below should yield 3-4 litres of broth. Simply roast the beef bones and mince with some vegetables (if desired) on a high heat. Once browned, add to a large pan with water — ensure there is at least 5cm of water above the top of the bones. Bring to the boil, then simmer or leave in a very low oven (85°C) for 12-24 hours. Job's a good'un. A Cut Above the Rest Everything in this kit is sourced from the same grass-fed native British cattle as our steaks and roasting joints — a true nose-to-tail approach. Also explore our Dry-Aged Beef Bones if you'd like additional bones, or our Split Beef Marrow Bone to add extra richness to your broth. Order Now Order before 11am Tuesday to Friday for next-day delivery. Vacuum-packed and shipped in insulated packaging with ice packs. Frequently Asked Questions .tjb-faq details { border-bottom: 1px solid #e8ddd4; margin-bottom: 0; } .tjb-faq details:first-of-type { border-top: 1px solid #e8ddd4; } .tjb-faq summary { list-style: none; display: flex; justify-content: space-between; align-items: center; padding: 14px 4px; cursor: pointer; font-weight: 600; font-size: 14px; color: #1a1208; } .tjb-faq summary::-webkit-details-marker { display: none; } .tjb-faq summary::after { content: '▶'; font-size: 10px; color: #b45309; transition: transform 0.2s ease; flex-shrink: 0; margin-left: 12px; } .tjb-faq details[open] summary::after { transform: rotate(90deg); } .tjb-faq details p { padding: 0 4px 14px; margin: 0; color: #5a4a3a; font-size: 14px; line-height: 1.7; } What are the health benefits of bone broth? Bone broth is rich in collagen, gelatin, glucosamine, chondroitin, and minerals including calcium, magnesium and phosphorus. These are released from the bones during the long, slow simmer. Regular consumption is associated with improved joint health, gut health, skin elasticity and immune function. It's also a highly bioavailable source of protein. How long should I simmer the broth? For a good broth, simmer for a minimum of 8 hours. For a deeply gelatinous, collagen-rich broth, go for 12-24 hours at a very low heat (85°C in the oven or the lowest setting on your hob). The longer you go, the more collagen is extracted. You'll know it's ready when it sets to a jelly when chilled. How do I store bone broth? Strain the broth through a fine sieve, allow to cool, then refrigerate for up to 5 days or freeze in portions for up to 6 months. The fat will solidify on the surface in the fridge — skim it off for a clearer broth or stir it back in for a richer one. Where does the beef come from? From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. The same provenance as our steaks and roasting joints — a true nose-to-tail approach. Do you offer next-day delivery? Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
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