Bombay Chaat Masala is used to season fruit and salads. The flavor is a little salty, with a bright and lighly sweet-tart element from the dried green mangos (amchoor). Sprinkle lightly on fruits like apples, mango, and green papaya. Toss a little with green salads, or use it on the rim of a tropical drink. It’s also used to season savory dishes like potato, cauliflower, chick peas, or lentils. Think of it like salt or pepper and season to taste. Grind entire bottle in spice or coffee grinder. Use to season salads and fruits; sprinkle a little at a time. Product settles and may leave empty space at the top. Sold by weight, not volume. We hope you love this organic chaat masala! Spices get their intense flavor and aroma from volatile oils locked inside the whole spice. Grinding spices releases these oils, which means that many pre-ground spices—while convenient—have lost a lot of their magic before they reach your kitchen. The fresher the grind, the more potent the spice. This blend contains whole spice that you grind fresh yourself. Each spice is carefully selected and curated from farms that practice environmental stewardship and empower their local communities. FAQs Why is one of the ingredients in powder form in this bottle? I thought the idea behind DIY was to be able to grind whole spices yourself. Yes, that’s is precisely the idea. However, we use ground Amchoor because dried, raw mango slices are incredibly hard to grind in a household coffee or spice grinder. That's why we decided to include pre-ground of this particular spice.
